• Antonella Vicini

A tasty memory


I am very busy completing the next volume of THE BADGER, yet today a series of images brought back the memory of a wonderful day in Japan last summer, topped by delicious food.

A Soba, traditional buckwheat noodles in a simple clear soup with fried scampi and vegetables, even in the heat of summer it was amazing.

In Italy we are now deep into the festive cooking, yet that simple and nutritious soup has left a lasting memory in my taste buds. Simple can be very good for heart body and mind.

Happy Holidays!


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